Aphrometer for beer (AFR-BR01)


As for sparkling wine, even to produce a good beer having the best raw materials is not enough: first quality malt, yeasts and flavouring agents (hops, herbs, spices or fruit) are critical; but equally important is to be able to verify the degree of product fermentation step by step. For this purpose RM designed the Aphrometer AFR-BR01, suited to the specific needs of beer processing.

  • Suitable for Crown Cork bottles 26 mm
SKU: AFR-BR01 Category:


Sorry, this entry is only available in Italiano.


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